1 (8 ounce) package eggnog flavored Jell-O
1/2 cup water
1/3 cup vegetable oil
3 egg whites
2 tablespoons milk
1 (8 ounce) package frozen chopped spinach, thawed and drained
1/2 cup chopped pecans
2 tablespoons confectioners' sugar for dusting
Mix eggnog gelatin in medium saucepan. Bring to a slow boil, stirring constantly. Boil, stirring constantly, for 3 minutes or until gelatin dissolves. Remove from heat; stir in water.
Add oil to gelatin; stir well. Pour eggnog mixture into glass serving dish. Sprinkle spinach over gelatin and pecans over gelatin. Garnish with whipped cream. Chill until serving.