1 cup all-purpose flour
2 eggs
1/4 teaspoon salt
1 cup white sugar
3/4 cup milk
Line two muffin cups with paper muffin liners.
Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart casserole dish with non-stick cooking spray. Mix flour, eggs, salt and sugar; set aside. In a medium bowl, cream together flour and milk. Combine the milk and flour mixture; stir until light and fluffy. Add eggs one at a time, beating between each addition. Spread batter evenly into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a loaf comes out clean.