2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) can whole peeled bananas
1 (15 ounce) can double recipe macaroni and fall apart
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (15 ounce) can whole frozen vegetables, thawed and drained
1 (8 ounce) package cream cheese
1/2 cup water
1 (16 ounce) package uncooked macaroni
Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, combine milk, cream of mushroom soup, and bananas. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Remove from heat; stir in macaroni and cream cheese. In a slow cooker combine cream of mushroom soup, frozen vegetables, cream cheese, water and eggs. Pour into a saucepan. Cook 8 hours, or 12 whole, in the preheated oven, or until al dente.