1 tablespoon olive oil
2 yellow onions, sliced
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
2 pounds potatoes, peeled and quartered
1 onion, cut into 1/2 inch slices
1/4 teaspoon dried oregano
1 tablespoon honey
1 teaspoon lemon juice
1 teaspoon dried basil
Heat olive oil in a large saucepan over medium heat. Stir in the onions, seasoning salt, garlic powder, potatoes, onion slices, oregano, honey, lemon juice, basil and salt. Stir to coat, about 1 minute. Serve hot or cold.