3/4 pound tuna, cooked/shredded and flaked
1 teaspoon Italian seasoning
2 cloves garlic, seeded and sliced into 1/2 inch rounds
1 teaspoon dried crushed tomatoes
2 tablespoons butter
1/2 teaspoon salt
1 (6 ounce) can absinthe
3 tablespoons sliced almonds
3 large potatoes, quartered