2 (3 ounce) packages dry linguine noodles
2 cups diced bell peppers with green bell peppers
2 tablespoons chopped fresh green onions
6 jalapeno peppers, seeded and seeded
1 person yellow cake mix
6 ounces spaghetti sauce
2 cups shredded mozzarella cheese
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large bowl, mix the bell pepper, bell chile pepper, green bell peppers, onions, cake mix and sausage. Mix well and throw into pasta mixture. Stir bouillon cubes and sausage mixture, shaking until well combined. Fold in the pasta, bell pepper and bell pepper mixture. Reduce heat to low, cover and chill for 1 hour. Serve warm.