3 1/2 cups fresh spinach
1/2 cup olive oil, divided
4 red bell peppers
4 onions, thinly sliced
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese sticks
Heat oil in a large skillet over medium heat. Add peppers, onions and turmeric; saute for 3 minutes.
In a small bowl, combine olive oil with 1 cup ricotta cheese. Spread mixture over peppers, onions, and spices; brush over all.
Add tomatoes and oregano to skillet. Saute in 1 cup olive oil for 3 to 5 minutes, or until tomatoes are cool.
Stir in spinach, olive oil, parsley, mozzarella cheese, mozzarella cheese sticks, tomato juice, onion salt, garlic, tomato paste, tomato paste, a dash of salt or to taste. Let simmer stirring occasionally until spinach is wilted.