1 (10 ounce) package frozen cut green cabbage, thawed
1 pound roma (plum) tomatoes
1 (4 ounce) package shredded Italian cheese mixture
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) can sliced mushrooms, drained
2 tablespoons minced fresh parsley
Bring a large pot of water to a boil. Add broccoli and potatoes and cook for 2 minutes. Drain, cool and chop.
Bring a large pot of water to a boil. Add sliced green cabbage, tomatoes, cheese mixture, mixed vegetables, mushrooms, parsley and wine. Bring to a boil, reduce heat and simmer over low heat for 10 minutes.