8 slices fresh cooked ham or chicken, cut into bite size pieces
2 cloves garlic, peeled and minced
2 small onions, sliced in rings
3 tablespoons prepared sherry tea mix
1 dash ground dill weed
1 tablespoon ground cayenne pepper
2 tablespoons coarse salt
1 pinch hot pepper sauce (optional)
2 eggs, beaten
1/2 teaspoon salt
1 teaspoon dried chile de arbol sauce
1 teaspoon dried oregano
1 (8 ounce) package ranch brand tomatoes with tomato paste