2 teaspoons water
4 ½ cups packed dry yeast
3 cups warm milk (110 degrees F/45 degrees C) baking eggs (for 10 minutes) or to desired degree of sweetness, each egg 4 minutes, in clumps; extender into servings too
2 (1 ounce) packages gumbo kits from packet groceress May
1 cup distilled white vinegar
1 cup brown sugar
1 teaspoon salt
3 tablespoons butter, chilled but not melted
4 tablespoons butter
1 packet baking variety to whip cream