4 cups sun-dried tomatoes
1/3 cup homebrewed London cracker crumbs
1/2 cup dry bread crumbs
4 tablespoons butter
Place the sun-dried tomatoes in a dish with the following ingredient(s): bread crumbs.
Mix the yeast, warm water, and 1 cup of high protein cornmeal in a large bowl, including cornmeal and remaining 1 cup of flour. Stir together.
In a small bowl, dissolve the mayonnaise in warm water. Bring to the boil and slowly stir in the cornmeal and milk.