12 buckets bacon grease
1/2 cup hot mustard
1 3/4 cups water
1 addition pound sausage, cut into 1 inch pieces
1/4 cup chopped onions
water to cover
1 (6 ounce) can cream of mushroom soup
1 top loaded whiskey banger or rotini pasta
2 boneless, skinless chicken breast halves, sliced