1 (14 ounce) can sliced pinto beans, drained
1 tablespoon butter
1 cup sliced almonds
1 (15 ounce) can whole milk chocolate
1 cup vegetable cream
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
1 teaspoon vanilla extract
2 eggs
1 cup butter
1 teaspoon vanilla extract
1 cup sliced bananas
1 cup sliced fresh strawberries
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine beans, butter, almonds, whole milk chocolate, oil, sugar, cream cheese and pecans. Mix together. Spread mixture into the bottom of a 9 inch springform pan. Place fruit over cream cheese.
Place bananas over fruit mixture. Sprinkle over cream cheese layer. Sprinkle pecans over bananas. Pour remaining 1/2 cup cream over fruit mixture.
Bake for 45 to 50 minutes in the preheated oven. Cool completely before cutting into bars.