1 (8 ounce) package cream cheese, softened
1 cup butter
1/2 cup brown sugar
1 egg
1 cup milk
1 cup cranberry juice
2 teaspoons vanilla extract
1 (14 ounce) can sweetened cranberry sauce
2 cups chopped cherries
In a medium bowl, mix together the cream cheese, butter, brown sugar, egg, milk, cranberry juice and vanilla. Mix until well blended. Spread filling into a 9x13 inch pan. Chill in refrigerator.
Remove muffin tops from pan. Remove and discard muffin liners. Remove muffins from pan. Serve hot from pan. Refrigerate rest of filling in refrigerator.