1 (8 ounce) package cream cheese, softened
1/3 cup confectioners' sugar
1/2 cup chopped pecans
4 eggs
1 teaspoon vanilla extract
1/2 cup unsalted butter
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared chocolate cookie crumb crust
Beat cream cheese, sugar, pecans and eggs in medium bowl until just blended. Add vanilla, butter and cream cheese; beat until smooth. Spread mixture in prepared pie crust. Chill in refrigerator.
Bake in preheated oven for 30 minutes. Serve warm.