2 teaspoons Italian seasoning
1/2 cup cornstarch
1 cup water
1 cup lean ground beef
1 small onion, chopped
2 bay leaves
3 whole carrots, crushed
1 cup chopped cooked chicken meat
6 cups beans, cooked and drained
2 tablespoons non-dairy creamer
In a large pot over medium heat, combine Italian and cornstarch. Bring in water to cover and reduce heat to low. Place meat and onions in pot and heat for 8 minutes. Boil 5 minutes. Stir in bay leaves and carrots and mix together well. Add chicken and heat to 140 to 150 degrees F (60 to 70 degrees C). Remove from heat and stir in beans. Simmer for 10 minutes. Stir in non-dairy creamer and serve.