2 tablespoons olive oil
1 cup distilled white vinegar
2 tablespoons Italian seasoning
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
2 teaspoons dried oregano
1/2 teaspoon dried rosemary, crushed
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 tomatoes, diced
1/2 cup water
1 teaspoon dried basil
In a small saucepan, heat oil over medium heat. Saute vinegar, Italian seasoning, salt, basil, rosemary, sage, oregano, rosemary, oregano and garlic in olive oil 4 minutes. Stir in tomatoes, water, basil and oregano. Bring mixture to a boil, stirring occasionally. Reduce heat to low, and simmer 7 minutes.
Remove saucepan from heat. Remove from heat and stir in tomatoes, water, basil and oregano. Bring mixture to a boil, stirring occasionally until thickened. Reduce heat to medium-low.
Stir in tomato sauce and return to a slow simmer. Bring mixture to a boil, stirring occasionally until thickened. Remove from heat and stir in basil and oregano. Serve hot or cold.