1 (1.5 fluid ounce) jigger distilled blueberry juice
1 fluid ounce cherry brandy liqueur
4 fluid ounces cranberry juice
1/2 fluid ounce water
2 fluid ounces honey
2 teaspoons vanilla extract
In a mixing glass, combine blueberry juice, cherry brandy liqueur, cranberry juice and water. Pour into a large glass pitcher or pitcher with a twist top. Stir in blueberry pie filling, honey, and vanilla extract. Pour into glass and garnish with blueberry slices.