1/3 cup milk
1 cup applesauce
1/4 cup white sugar
1 tablespoon vanilla extract
1/3 cup butter
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon orange juice
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup peaches and cinnamon rounds
In a large glass or metal bowl, beat milk, applesauce, sugar, vanilla extract, butter, flour, baking powder, baking soda, orange juice and lemon juice. Beat at medium speed until smooth. Cover, and refrigerate for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil or aluminum foil sheets, spray with cooking spray.
In a large saucepan, bring water to a boil. Stir in milk, whipping cream, peaches and cinnamon rounds. Bring to a boil, stirring occasionally until mixture is thickened. Pour into roasting pan.
Bake in preheated oven for 50 minutes, or until puffed and golden brown. Let cool on a rack.