1 (16 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened, softened white
1 (8 ounce) package cream cheese, softened, softened cream cheese
1 cup crushed pineapple
In a medium bowl, beat cream cheese, softened, softened white, cream cheese, softened cream cheese, pineapple until smooth. Heat 1 tablespoon butter in a medium skillet over medium-high heat. Mix cream cheese mixture and cream cheese mixture together with 2 tablespoons butter, then pour over cream cheese mixture. Cover skillet and heat for 2 minutes.
Place lemon slices in a small bowl. Cover cream cheese mixture and sprinkle with fresh lemon zest. Serve with a spoon.