1 (16 ounce) can chicken broth
1 cup water
1/4 cup brown sugar
1/4 cup boiled rice
1/4 cup frozen mixed vegetables
3/4 cup sliced mushrooms
In a medium saucepan bring water to a boil. Stir in brown sugar until the sugar dissolves.
Coat chicken breasts with water, seasoning with 1/4 cup of rice, leaving on skin. Add mixed vegetables, mushrooms and 1/4 cup rice. Cover and refrigerate over a hot (listed) medium oven for 30 minutes.
To make the filling: In a medium saucepan, bring chicken broth and 1 cup water to a boil. Stir in brown sugar and 1/4 cup rice, stirring constantly. Bring to a boil, reduce heat to medium-low, stirring constantly. Remove from heat, add mixed vegetables, mushrooms and cooked chicken. Simmer, stirring occasionally, for 1 hour.
Pour filling mixture over chicken breasts and sprinkle with chocolate ganache.