1/2 pound macaroni
1/2 pound sirloin tip steaks
1/4 pound Italian sausage, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 slice bacon
1/2 cup diced celery
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/6 teaspoon salt
1 1/2 teaspoons ground black pepper
1 dash garlic powder
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium-high heat, saute the sausage until evenly brown. Remove tomato, onion, bacon, celery and bell pepper from their stems. If desired, spoon some of the peppers into the skillet as well. Fry sausage in the hot water for 5 minutes, or until no longer pink and crisp, but not completely cooked.