3 tablespoons soy sauce
1/2 cup water
1 pinch garlic powder
1 tablespoon sesame seeds
1/2 cup unsalted butter, melted
1 teaspoon distilled white vinegar
In a large bowl, whisk together soy sauce, water, garlic powder, sesame seeds and 1/2 cup margarine.
Place chicken pieces in the mixture, turning once. Place chicken over the sauce, turning once, and coat with margarine.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cooked through.