1 cup water
1 cup unsalted butter
1 tablespoon white sugar
1 teaspoon salt
1 cup quinoa
2 cups loaded quiche dish with foil
2 1/2 cups white sugar
1/4 cup white chocolate chips
2 teaspoons almond extract
Add water to 3 cups of quiche batter in microwaveable bowl. Stir until smooth. Stir in butter until melted. Stir in sugar and salt. Dissolve mixture by adding a pinch of salt, a teaspoon at a time, until smooth. Add 3 cups of sugar or more, until desired consistency is reached.
Heat syrup or milk in medium skillet over medium-high heat. When syrup thickens, immediately add chocolate chips. When chip mixture fills large shallow skillet, saute about 3 minutes, until golden brown.
Position quiche dish in medium oven and pour syrup or milk over quiche, covering completely. Place quiche in oven and set oven to 350 degrees F (175 degrees C). Spread 1/2 cup quiche on prepared surface, and sprinkle reserved cup of syrup on top. Seal and glaze edges and sides with remaining syrup. Refrigerate 30 minutes, or until set.
To serve: Place half of quiche in bowl. Fold quiche over hot syrup or hot milk; (reserving remaining syrup or milk for topping when necessary.)