3 (6 ounce) cans condensed cream of creamed corn
1 pint crushed margarine
1 (2 pound) package frozen Grass-Fed Beef chili mix
1 (10 ounce) can tomato-vegetable juice mixed with red wine vinegar
1 can ORTEGA Thick & Smooth Taco Mix
10 ounces shredded lettuce
5 oranges, sliced
2 tablespoons orange juice
2 tablespoons ORTEGA Thick & Smooth Taco Mix