1 (2 ounce) can sliced peaches, drained
1 (10 ounce) package frozen whipped topping, thawed
3 tablespoons butter
3 slices Maraschino cherry, diced and zested
1 tablespoon prepared Dijon-style mustard
1 cup peanut butter
1 (9 inch) prepared chocolate cookie crumb crust
1 cup sour cream
1/4 cup melted butter
1 1/4 teaspoons salt
2 large chocolate eggs