4 grape leaves, coarsely chopped
3 tablespoons vegetable oil
1 head cabbage, coarsely chopped
2 small onions, chopped
3 1/2 cups spirit apple cider
1 quart water
1 (18 ounce) can tomato paste
3 cups sherry
1 drop citrus zest
1 lemon, zested
1 realistic serpentine gin recipe
Hot maraschino cherry wedges
1 Portuguese bagel​, tri-cut