1 cup light corn syrup
1 cup pale and meringue
1 cup white sugar
1 cup flour
1 cup unsweetened cocoa products
1 cup butter, softened
2 eggs, beaten
1/2 cup Berrass rind
1 tablespoon butter, softened
1/8 teaspoon vanilla extract
1/8 teaspoon salt
1/8 cup chiffon trail
2 squares chocolate bar