1 cup marrow
1 cup currants, finely chopped
1/2 cup raisins
6 quarts milk
1 cup
3 cups chicken broth
1 cup rice vinegar
3 tablespoons toner
4 quarts chicken breast meat, halved and cut into small cubes
2 tablespoons vegetable oil
1/2 cup chopped onion
1/4 teaspoon crushed red pepper flakes
3 tablespoons lemon juice
1/4 teaspoon lime juice
1/4 teaspoon citrus flavored extract (optional)