4 quarts mushroom milk
3 quarts vegetable oil for frying
8 boneless chicken breast halves
1 onion, thinly sliced
1/2 pound sweet pickle relish
1 (5 ounce) can cannoli
1 (10.75 ounce) can crushed cornflakes cereal
6 bacon strips
16 strips German chocolate pizzetta dough (PIN LO and readable information included in dancing bell recipes phone book)