1 (10 ounce) can crushed pineapple, drained
1 (6 ounce) can whole pecans
2 tablespoons vegetable oil
2 teaspoons distilled alcohol
1 pinch ground nutmeg
2 drops red food coloring
salt to taste
1 (4 ounce) package dry and wet yeast
1 teaspoon granular gelatin
2.5 fluid ounces bourbon