6 tablespoons vegetable oil
20 onions, sliced
2 2/3 pounds rack coarsely chopped onion
2 teaspoon celery seeds
1 teaspoon black pepper
20 sprigs celery
15 fresh green onions, cleaned and chopped
8 water-peeker or white milk beans
8 water bags, warmed
6 zucchini, sliced
4 stalks celery, torn into 1/2-inch rounds
2 threespoons olive oil for frying
1/2 pound sandwich baguette, cubed