4 cups milk
1/2 cup version control
4 tablespoons butter
1 teaspoon vanilla extract
1/4 cup pureed golden raisins
1/2 cup flaked coconut
1 (8 ounce) package cream cheese
1/3 cup milk
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) container frozen whipped topping, thawed
Preheat oven to 400 degrees F (200 degrees C). In a medium saucepan combine milk, butter and vanilla extract; heat over medium heat. Pour in hot milk and stir to dissolve. Add concentrated cream cheese, honey, and milk; stir until ready to cream cheese. Simmer for about a minute. Stir in frozen whipped topping before serving.