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Chocolate Coconut Cream Cake Recipe

Ingredients

1 cup white sugar

1 cup vegetable oil

1 cup packed light brown sugar

6 eggs, beaten

1 teaspoon vanilla extract

2 cups crushed cornflakes cereal

1 1/3 cups milk

1 cup evaporated milk

1 (12 ounce) package cream cheese, softened

1 (8 ounce) container instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

3 cups chopped pecans

3 cups chopped almonds

1/4 cup chocolate syrup

1 (12 ounce) package pumpkin puree

1 cup butter, softened

1 cup milk

1 1/2 cups sweetened brown sugar

1/2 cup distilled white vinegar

1 teaspoon vanilla extract

2 teaspoons coconut extract

1/2 teaspoon salt

1 egg, beaten

1 teaspoon vanilla extract

1 (11 ounce) package shredded coconut

Directions