1 (1 pound) can beef broth
1 cup water
1 teaspoon dried tarragon
1 (10 ounce) package dried mixed peas and carrots with green seasoning packet
1 1/2 cups butter
Preheat oven to 375 degrees F (190 degrees C).
In a heavy pot, heat water and cook broth until cracked. Stir in tarragon.
Return broth to pot, ending with the cooked broth, drained and mixed vegetables. Mix in mixed peas and carrots, butter, and cooked mushrooms. Cook over medium heat until mushrooms are tender. Serve warm.