1/2 cup water
1/4 cup chicken broth
2 teaspoons vegetable oil
1 tablespoon chicken bouillon granules
1/4 teaspoon dried sage
1 1/3 cups white rice, uncut
2 tablespoons salt
1 1/2 tablespoons monosodium glutamate (MSG)
1 cup cooked chicken flavored scallops
1 teaspoon coarse salt
1/4 teaspoon dried black pepper