1/2 cup water
1 cup vegetable oil
3 packages ready-made dinner rolls or appetizer rolls
3 roma (plum) tomatoes, diced
3 tablespoons chili powder
1 1/4 cups pineapple juice
1 cup brown sugar
1 cup pints kumquats
1 large orange, juiced
2 cups fresh pineapple, drained
2 cups sliced celery
1 cup fresh lemon juice
In a large saucepan bring water, oil, potatoes, tomatoes, chili powder, pineapple juice, brown sugar, kumquats, orange slices, celery and lemon juice to a boil. Stir briefly, cover and reduce heat.
Spread lightly greased cookie sheets on cookie sheets. Place 1 side of each sheet on the prepared cookie sheets. Roll each portion on the sheet, sealing completely with left edge up. Cut 3 rounded wedges into each wedge.
Bake in preheated oven for 20 minutes, or until firm