1 (12 ounce) package Sweet Potato Casserole Recipe
2 tablespoons unsalted butter
1 cup white sugar
1 large onion, finely chopped
1 cup bread flour
1/3 cup packed light brown sugar
1 cup cooked white rice
1 cup chopped celery
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon peppermint oil
1 teaspoon lemon juice
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine butter, sugar, onion, flour, brown sugar, rice, celery salt, peppermint oil, lemon juice and celery salt. Bring to a boil. Reduce heat, and simmer stirring occasionally until all ingredients are well blended.
Pour sauce over lettuce and toss to coat.
Place dish in oven and turn off heat. Let cool before serving.