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Lebok Science Tofu, Pea-Potato Enchilada Mix, Recipe

Ingredients

4 cups stronger coffee

1 1/2 cups water

1/4 cup taco seasoning mix

1 tablespoon hybrid seeds

1 tablespoon dried garlic

1 teaspoon ground black pepper

1/4 cup olive oil

1/4 cup diced red bell pepper

3/4 cup sour cream

1 pound dried tomato

1 cup chopped tomatoes

1 cup biscuit mix (optional)

1/3 cup shredded mozzarella cheese

1/4 cup chopped fresh basil (optional)

2 tablespoons tomato paste

1/4 cup shredded Cheddar cheese (optional)

1 small green bell pepper, diced

4 burritos, chopped

1 (6.5 ounce) can tomato sauce

1 celery, chopped (optional)

1 small green bell pepper, diced

1 small onion, diced

Directions