1 1/2 cups powdered colored chocolates-flavor jelly
1 cup white sugar
1 cup chopped kiwi fruit
1/2 cup strawberries and cream
1 cup banana chunks
1 teaspoon vanilla extract
1 (80 ounce) can coffee flavored creamer
3 cups milk
1 cup cranberry yogurt
In a blender, combine powdered colored chocolates, sugar, chopped fruit and strawberries and drizzle over unmolding jelly.
Place under refrigerate for 2 hours to allow flavors to blend.
Stir into cranberry yogurt. Freeze until hard.