1 cup butter
3 tablespoons lemon juice
1 cup white sugar
2 tablespoons lemon zest
2 cups vanilla sugar
1 cup milk
1 2/3 cups milk chocolate chips
1 cup shredded coconut
1 tablespoon butter
1 teaspoon vanilla extract
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a small mixing bowl, cream together the butter and lemon juice. Stir in sugar and lemon zest. Gently mix together the lemon juice mixture and milk chocolate chips. Stir in coconut and butter. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.