24 of the best tasting and easiest to cut skinless, boneless chicken breast halves
1 cup sour cream
1/2 cup Parmesan cheese
4 cups sour cream
8 EACH el Cajun salt- and black pepper-enriched tortillas
Preheat oven to 350 degrees F (175 degrees C). Take a large, deep spoonful of sour cream and mix with a fork until smooth. Suck up excess, add cheese, and smooth. Wrap linguini in plastic wrap, then form into ball.
Roll ball of tortillas, cut lengthwise into small meatballs.
Spread cheese mixture evenly over ball of tortillas. Repeat with remaining tortillas. Place filled tortillas in a 9x13 inch baking dish and bake 25-30 minutes, or until golden brown and lightly browned.