1 (3 ounce) package instant vanilla pudding mix
1/2 cup unflavored gelatin
1 (3 ounce) can sweetened pineapple juice concentrate
1 (1 ounce) package instant lemon creme
In a large bowl, beat pudding mix and gelatin until well blended. Stir in pineapple juice concentrate, then fold into pudding mixture.
Store remaining pudding mixture in refrigerator.