1 pound ground spicy pork sausage
1 pound fajita poultry, diced
1 cup water
2 teaspoons chili powder
1 cup vegetables finely diced
sliced fresh green onions
1 garlic clove, removed and diced
2 teaspoons tamarind paste
1 cup shredded mozzarella cheese
2 teaspoons onion powder
3 tablespoons 45° corn tortilla chips, warmed
1 pint batch Tex Mex BBQ sauce
Vinegar cool whole tomatillo peppers