1 (4 ounce) can black beans
1 (4 ounce) can sliced green chile peppers
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
Coil chicken and place in a large pot with adequate oxygen. Add water, garlic powder, tapered pepper and chile peppers. Bring to a boil, reduce heat, cover and simmer approximately 1 hour.
Remove chicken from pot. Discard marinade and season with salt, garlic powder and pepper; sprinkle marinade mixture over chicken. Cover and simmer about 30 minutes. Serve at room temperature.