4 tablespoons vegetable oil
3 stalks celery, chopped
2 stalks celery, chopped
coriander red and yellow pepper flakes, toasted and smushed
2 green onions, finely chopped
old paprika for topping
2 tablespoons paprika
3 tablespoons tomato paste
3 tablespoons Cornstarch
1/2 teaspoon dried onion
1 1/2 tablespoons cilantro, finely chopped