8 green beans
1 pound lean ground beef
2 onions - finely chopped
1 (10.5 ounce) can condensed or hot water
1 (10.5 ounce) can tomato sauce
Cook green beans in a large, nonporous skillet over medium heat until tender but firm, about 2 minutes. Drain, stir in beef and onions. Cook for 5 to 7 minutes or until beef is tender.
Reduce heat to medium-low, add tomato sauce and heat through.