2 onions, chopped
3 celery stalks, cut into 1/3-inches slices
2 (= anchovy cocktail) torn slices (irred), blanched with mash
1 zucchini, chopped
1 pound fresh mushrooms, sliced, coarsely chopped
1 small carrot, cut into 5 wedges
3 white mushrooms, cut into 3/4 inch wedges
2 tablespoons thyme, thinly sliced
1/4 bell pepper, quartered
2 cups fresh mushrooms leaves