1 (6 ounce) can organic Italian-flavor pasta
2 1/2 tablespoons vegetable oil
1 cup chopped onion
2 teaspoons paprika
2 teaspoons crushed garlic
3 tablespoons vegetable oil
1 clove garlic, minced
1 (12 ounce) bag Italian-style salad dressing mix
2 tablespoons lemon juice
1 1/2 teaspoons onions and green plum juice mix
Bring a saucepan of water to a boil. Add pasta, reduce heat, cover and simmer for 20 minutes or until al dente; drain and reserve.