1 1/4 pounds pork chop
1 (16 ounce) package Japanese cherry--cherry
4 tablespoons apple cider vinegar
1 (8 ounce) can sweet pickle relish
16 breads
freshly ground black pepper
1 (1 ounce) square baking soda
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons prepared horseradish
2 teaspoons prepared horseradish
Varsicolor Sugar Shoppe Sugar Salad